In 40°C kitchens the IGBT overheats and cuts out mid-service. The chef notices on night one; your brand becomes "the one that dies."
Demand this
"IGBT rated with margin above rated wattage; continuous-duty thermal management validated at 40°C; continuous-duty rating for commercial use."
Cookers dying in hot kitchens?
Tell us your market's ambient heat and duty cycle — we'll spec an oversized IGBT and continuous-duty rating built for it.
