In foodservice the win is the reorder. A unit that throttles at dinner service funds your rival.
Spec by venue
- Cafe: 3500W countertop.
- Hotel/buffet: 4000-5000W twin zone.
- Catering: 2000-3500W portable.
- Wok station: 5000W+ concave coil.
"Commercial grade" on paper
- Continuous power (2-hr load test), not peak-only.
- Dual-fan + NTC at 40°C.
- Reinforced glass, metal housing, industrial IGBT.
- Overheat/overvoltage/auto-shutoff.
- Serviceable fan + spare-part list.
Starter: 3500W + twin-zone 5000W covers most of a new client's line day one.
Building a commercial cooker range?
Send us your target market and venue mix — we'll propose a ready-to-import bundle with continuous-duty specs and a spare-part list.
